Ingredients:
2 English Cucumbers
1 Onion
500g Plain Yoghurt
1 Tbls Sugar
1 Litre Chicken Stock
Green Food Colouring
Method:
Cut cucumbers and onions and brown in olive oil until see-through (approx 10mins). Then add chicken stock and sugar. Cook for 15 minutes. Add yoghurt. Chill and serve cold.