Ingredients:
3 red peppers
3 yellow peppers
4 garlic cloves
1 red onion cut into slices
200g diced tomatoes
8tbsp olive oil
2tbsp balsamic vinegar
Salt and pepper to taste
Fresh bread to serve
Method
- Add olive oil to saucepan over medium heat and add garlic, onions and basil and sauté till soft
- Add the sliced peppers to the pan and stir and cover with lid and cook over a low heat for 30mins stirring occasionally
- Add the tomatoes and continue to cook until the peppers are very tender but not mushy
- Season the mixture with pepper and salt. Place mixture on fresh bread and add balsamic to the top to finish